Gingerman
Gingerman by Pepperidge Farms has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Gingerman, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, brown sugar (sugar, invert sugar, molasses), vegetable oil (palm), eggs, unsulphured molasses, contains 2 percent or less of: ginger, cinnamon, salt, cornstarch, leavening (baking soda) and soy lecithin.
Product Details
- Brand
- Pepperidge Farms
- Barcode
- 0014100074458
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.