Kaukauna Nutri-Score E NOVA 4

Genuine Wisconsin Spreadable Cheese

Genuine Wisconsin Spreadable Cheese: 5/5 ingredient safety

Genuine Wisconsin Spreadable Cheese by Kaukauna has 3 tracked ingredients, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

Genuine Wisconsin Spreadable Cheese draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Genuine Wisconsin Spreadable Cheese sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

5 Top 15% higher than 85% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, DEPROTEINIZED WHEY, DRY WHEY, SKIM MILK, CREAM, PORT WINE, SALT, XANTHAN GUM, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Genuine Wisconsin Spreadable Cheese: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0018446135668
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Genuine Wisconsin Spreadable Cheese above or below average on ingredient safety?

With an average ingredient safety score of 5/5, Genuine Wisconsin Spreadable Cheese sits ahead of 85% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.

How should Genuine Wisconsin Spreadable Cheese's 5/5 score be read?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 5/5 average places Genuine Wisconsin Spreadable Cheese in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.