Hormel Nutri-Score E NOVA 3

Genoa Salami

Genoa Salami: 3.5/5 ingredient safety

Genoa Salami by Hormel has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.62 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Meats and their products / Prepared meats / Cured sausages / Salami

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Genoa Salami, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Genoa Salami sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.5 Top 91% higher than 9% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.5
Mixed Evidence
Average ingredient safety: 3.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
1
Concerning
1
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

Product Details

Brand
Hormel
Barcode
0037600153164
Nutri-Score
Grade E
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Where does Genoa Salami rank on ingredient safety?

With an average ingredient safety score of 3.5/5, Genoa Salami sits behind 91% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.

What's behind the 3.5/5 rating on Genoa Salami?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Genoa Salami's mapped ingredients average out to 3.5/5, which is the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.