General Chang’s Crispy Chicken
General Chang’s Crispy Chicken by P.E. Chang’s has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods / Meats and their products / Meats / Poultries / Frozen poultry
How This Score Is Built
General Chang’s Crispy Chicken draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where General Chang’s Crispy Chicken sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TEMPURA CHICKEN: chicken breast, water, corn starch, wheat flour, yellow corn flour, rice starch, salt, dextrose, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium phosphate, natural flavors; SAUCE: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), canola oil, chicken broth, chili paste (red chili peppers, distilled vinegar, garlic, salt), garlic puree, modified corn starch, ginger puree, sesame seed oil, distilled vinegar, salt, xanthan gum. Contains: egg, sesame, soy, wheat.
Product Details
- Brand
- P.E. Chang’s
- Barcode
- 0031000671372
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does General Chang’s Crispy Chicken rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, General Chang’s Crispy Chicken's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
What does a 4.5/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; General Chang’s Crispy Chicken's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.