Raley's Nutri-Score D NOVA 4

Gelato, panna cotta

Gelato, panna cotta: 4.4/5 ingredient safety

Gelato, panna cotta by Raley's has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.28 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Desserts / Frozen foods / Frozen desserts

How This Score Is Built

Gelato, panna cotta draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Gelato, panna cotta sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.4 Top 31% higher than 69% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.4
Low Risk
Average ingredient safety: 4.4 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Skim milk, sugar, corn syrup, coconut oil, water, butter, high fructose corn syrup, whole milk, cocoa butter, cocoa mass, caramel color, mono - and diglycerides, sodium alginate, locust bean gum, pectin, xanthan gum, soy lecithin, spices, natural vanilla flavor, artificial flavor.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Gelato, panna cotta: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Raley's
Barcode
0004656703050
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Gelato, panna cotta's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Gelato, panna cotta's 4.4/5 average puts it in the safer 69%, 0.28 points above the 4.12/5 average across all scored products.

What does a 4.4/5 ingredient safety score mean?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Gelato, panna cotta's 4.4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.