Functional breakfast burrito
Functional breakfast burrito by Sweet Earth Natural Foods has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for Functional breakfast burrito have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Functional breakfast burrito sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Filling: chili verde sauce (roasted tomatillo, yellow onion, poblano peppers, jalapenos, cilantro, garlic, agave, sea salt, lime juice, apple cider vinegar, oregano and spices), tofu* (water, soy beans, calcium sulfate), black eyed peas*, red bell peppers, sweet earth chipotle seitan (water, vital wheat gluten, natural non-gmo soy sauce [water, soybeans, wheat, salt], tomato puree, cane sugar*, yellow onion, brown rice syrup*, canola oil, chipotle pepper puree, white vinegar, onion powder, garlic, sea salt, natural hickory smoke, ginger, kombu and spices.), onion, spinach, pressed barley, soy fiber okara*, sea salt, green onions, jalapenos, canola oil and spices. wrap: water, whole wheat flour, unbleached white flour, oat bran, oat fiber, canola oil, flax seed, sea salt, vital wheat gluten, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast, guar gum, citric acid.
Product Details
- Barcode
- 0016741331563
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Functional breakfast burrito rank on ingredient safety?
Functional breakfast burrito scores 4.5 out of 5 for average ingredient safety, safer than 71% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
How should Functional breakfast burrito's 4.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Functional breakfast burrito in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.