Fun fetti
Fun fetti by Pillsbury has 0 tracked ingredients.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes / Cooking helpers / Dessert mixes / Pastry helpers / Baking Mixes / Cake mixes
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Fun fetti have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, candy bits (sugar, corn starch, vegetable oil palm and palm kernel, soy lecithin, dextrin, confectioner's glaze, red 40 lake yellow 5 lake, natural and artificial flavor, blue 1 lake, carnauba wax yellow 6 lake), leavenng baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of canola oil, dextrose, salt cellulose corn starch, propylene glycol esters of fatty acids, monoglycerides xanthan gum, natural and artificial flavor, cellulose gum, soy lecithin, whey, sodium casenate, palm kernelol, bht and citric acid (antickidants) contains milk, soybean and wheat ingredients may contain egg ingredients.
Product Details
- Brand
- Pillsbury
- Barcode
- 0013300605707
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.