Tyson Nutri-Score B NOVA 4

Fully cooked portioned chicken breast fillets, fritters with rib meat

Fully cooked portioned chicken breast fillets, fritters with rib meat: 0 tracked ingredients

Fully cooked portioned chicken breast fillets, fritters with rib meat by Tyson has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Meats and their products / Frozen foods / Meats / Poultries / Frozen poultry

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Fully cooked portioned chicken breast fillets, fritters with rib meat, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

boneless, skinless chicken breasts with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour, breading set in vegetable oil,

Product Details

Brand
Tyson
Barcode
0023700014115
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.