Full circle, mozzarella, white cheddar, parmesan and romano four cheese pizza
Full circle, mozzarella, white cheddar, parmesan and romano four cheese pizza by Full Circle has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 3
Meals / Pizzas pies and quiches / Pizzas
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Full circle, mozzarella, white cheddar, parmesan and romano four cheese pizza, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Crust (wheat flour, water, whole wheat flour, multi-grain flour blend [whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal], yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), white cheddar cheese (pasteurized milk, cheese culture, salt enzymes), parmesan cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet), romano cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet, potato starch & corn starch [anti-caking agents]).
Product Details
- Brand
- Full Circle
- Barcode
- 0036800379589
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.