JJ's Bakery Nutri-Score E NOVA 4

Fruit Punch Crispy Rice Treats, Fruit Punch

Fruit Punch Crispy Rice Treats, Fruit Punch: 0 tracked ingredients

Fruit Punch Crispy Rice Treats, Fruit Punch by JJ's Bakery has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Fruit Punch Crispy Rice Treats, Fruit Punch have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Crisp Rice (Rice, Sugar, Salt, Sorghum Syrup, Corn Syrup, Sodium Ascorbate [Vitamin C], Vitamin A Palmitate, Niacinamide [Vitamin B3], Vitamin D3, Thiamine Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Cyanocobalamin [Vitamin B12], Folic Acid, Distilled Monoglycerides, And Reduced Iron), Corn Syrup, Sugar, Vegetable Shortening (Palm Oil, Canola Oil), Crystalline Fructose, Water, Glycerin, Contains Less Than 2% Of Each Of The Following: Gelatin, Natural Flavors, Monoglyceride, Soy Lecithin, Red 40.

Product Details

Barcode
0011284005636
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.