Fried Dill Pickle Dip
Fried Dill Pickle Dip by Knott’s has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
Fried Dill Pickle Dip draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM), DILL RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL FLAVORS, TURMERIC), RANCH SEASONING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, WHEY, LACTIC ACID, MODIFIED FOOD STARCH, DRIED GARLIC, DRIED ONION, CITRIC ACID, PARSLEY, NATURAL FLAVOR, GUAR GUM, AND LESS THAN 2% SILICONE DIOXIDE ADDED TO PREVENT CAKING), MICROGARD POWDER, DILL LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SULPHITES AND LEMON OIL), GUM XANTHAN, ONION POWDER, BLACK PEPPER, GARLIC POWDER, CELERY SALT, MODIFIED FOOD STARCH.
Product Details
- Brand
- Knott’s
- Barcode
- 0011984011661
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.