Risvold's Inc. Nutri-Score D NOVA 4

Fresh To Go, Fruit Dip, Creamy Lime

Fresh To Go, Fruit Dip, Creamy Lime: 0 tracked ingredients

Fresh To Go, Fruit Dip, Creamy Lime by Risvold's Inc. has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Condiments / Sauces / Dips / Groceries

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Fresh To Go, Fruit Dip, Creamy Lime have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sour cream (cultured grade a milk, grade a cream, stabilizer [modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], gelatin, potassium sorbate), milk (milk, vitamin d3), lemon pudding powder (sugar, modified food starch, adipic acid, sodium citrate, corn syrup solids, lemon juice solids, lemon oil, xanthan, gellan, titanium dioxide, artificial color [fd&c yellow #5], and bht [antioxidant]), lime concentrate, sodium benzoate and potassium sorbate (as preservatives).

Product Details

Barcode
0035223012080
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.