French Style Classic Cheesecake
French Style Classic Cheesecake by Sara Lee has 5 tracked ingredients, with an overall safety score of 4.2 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For French Style Classic Cheesecake, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where French Style Classic Cheesecake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.2 Top 40% higher than 60% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, sugar, vegetable oil (palm, soybean), milk, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, rolled oats, gelatin, maltodextrin, milk protein concentrate, salt, cheese cultures, lactose, malted barley flour, molasses, gums (carob bean, xanthan, carrageenan, cellulose, guar), baking soda, citric acid, mono - and diglycerides, lactic acid, cinnamon, modified tapioca starch, natural and artificial flavors, lactylic esters of fatty acids, colored with (apocarotenal, annatto extract, caramel color, turmeric), culture, dextrose, polysorbate 80, preservatives (potassium sorbate, bha).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for French Style Classic Cheesecake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.2/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Sara Lee
- Barcode
- 0032100037211
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is French Style Classic Cheesecake above or below average on ingredient safety?
With an average ingredient safety score of 4.2/5, French Style Classic Cheesecake sits ahead of 60% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should French Style Classic Cheesecake's 4.2/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. French Style Classic Cheesecake's mapped ingredients average out to 4.2/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.