French onion dip

French onion dip: 4/5 ingredient safety

French onion dip by Lay's, Lays has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For French onion dip, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where French onion dip sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

water, sunflower oil and/or canola oil, onions, whey protein concentrate, and less than% of the following: modified corn starch, salt, sugar, monosom glutamate, onion powder caramel color, natural flavors, glono delta lactone, lactic acid xanthan gum, and datem. contains mk ingredients. weekdays manufactured for: frito-lay, inc. frito lay plano, tx 75024-4099 2021 frito-lay north america, inc. best served chilled rrigerate

Product Details

Barcode
0028400228985
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is French onion dip above or below average on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, French onion dip's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

What does a 4/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. French onion dip's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.