French Baton
French Baton by Tribeca Oven has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 1
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
French Baton draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where French Baton sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Unprocessed or minimally processed foods are whole foods that have been altered only by removal of inedible parts, drying, crushing, filtering, or pasteurization.
Full Ingredients List
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate,
Product Details
- Brand
- Tribeca Oven
- Barcode
- 0041149402454
- Nutri-Score
- Grade D
- NOVA Group
- 1 — Unprocessed or minimally processed
- Available In
- United States
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Frequently asked questions
Where does French Baton rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, French Baton's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on French Baton?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places French Baton in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.