Four Cheese Pasta Sauce

Four Cheese Pasta Sauce: 0 tracked ingredients

Four Cheese Pasta Sauce by Full Circle, Full Circle Organic has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 3

Condiments / Sauces / Groceries

How This Score Is Built

Four Cheese Pasta Sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Organic tomato puree (water, organic tomato paste), organic diced tomatoes in organic tomato juice, salt, organic onion, organic romano cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic extra virgin olive oil, organic provolone cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic dried basil, organic dried oregano.

Product Details

Barcode
0036800389625
Nutri-Score
Grade A
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.