Food club, kettle cooked potato chips, jalapeno
Food club, kettle cooked potato chips, jalapeno by Food Club has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.58 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
Product Insight: Food club, kettle cooked potato chips, jalapeno
Food club, kettle cooked potato chips, jalapeno by Food Club is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.58 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes, sunflower oil and/or corn oil, maltodextrin, salt, dextrose, jalapeno pepper, yeast extract, dehydrated onion, torula yeast, dehydrated garlic, onion powder, natural and artificial flavors, spice, citric acid, extractives of paprika, disodium inosinate and disodium guanylate, malic acid.
Product Details
- Brand
- Food Club
- Barcode
- 0036800348363
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.