Verole Nutri-Score A NOVA 4

Flour Tortillas

Flour Tortillas: 4.3/5 ingredient safety

Flour Tortillas by Verole has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

Flour Tortillas draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Flour Tortillas sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.3 Top 38% higher than 62% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED BLEACHED FLOUR, WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS); CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER, SALT, CALCIUM PROPIONATE, DISTILLED MONO AND DIGLYCERIDES, SORBIC ACID, FUMARIC ACID, BAKING SODA, AND SU

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Flour Tortillas: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Verole
Barcode
0027331000509
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Frequently asked questions

How does Flour Tortillas's safety score compare to other products?

With an average ingredient safety score of 4.3/5, Flour Tortillas sits ahead of 62% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.18 points above the 4.12/5 average across all scored products.

What does a 4.3/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Flour Tortillas's mapped ingredients average out to 4.3/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.