Product Insight: Flatbread Pizza
Flatbread Pizza by MIDTOWN by H-E-B is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is D, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR,, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), NIACIN,, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE, WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS, THAN 2% OF: SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT],, EXTRA VIRGIN OLIVE OIL, ENZYMES, WHEAT STARCH), RANCH SAUCE (CRÈME FRAICHE, [PASTEURIZED CULTURED CREAM, VITAMIN C, CITRIC ACID), HEAVY CREAM, [PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES],, RANCH SEASONING [MALTODEXTRIN, ONION POWDER, SALT, GARLIC POWDER,, SPICES]), LOW-MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT,, ENZYMES), COOKED CHICKEN BREAST (CHICKEN, WATER, SALT), PROVOLONE CHEESE, (CULTURED PASTEURIZED MILK, SALT, ENZYMES), "UNCURED BACON TOPPING WITH, NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA, SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NA
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- MIDTOWN by H-E-B
- Barcode
- 0041220545049
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- H-E-B
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Read our methodology — how this data is sourced, computed, and verified.
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