Kellogg's Nutri-Score D NOVA 4

Flatbread Bacon, Egg, & Cheese Sandwich

Flatbread Bacon, Egg, & Cheese Sandwich: 4/5 ingredient safety

Flatbread Bacon, Egg, & Cheese Sandwich by Kellogg's has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Frozen foods / Meals / Biscuits and cakes / Cakes / Frozen cakes and pastries

How This Score Is Built

Flatbread Bacon, Egg, & Cheese Sandwich draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Flatbread Bacon, Egg, & Cheese Sandwich sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Scrambled egg patty (whole eggs, whey, egg whites, nonfat milk, soybean oil, modified food starch, contains two percent or less of dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, guar gum, citric acid, pepper), multigrain flatbread (water, whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, sugar, wheat gluten, oat fiber, wheat bran, contains 2% or less of modified wheat starch, vinegar, soybean oil, salt, cultured wheat flour, rolled wheat, cultured wheat starch, rye nuggets, corn grits, rolled oats, monoglycerides, rye flakes, sodium stearoyl lactylate, triticale flakes, brown rice flour, monocalcium phosphate, calcium sulfate, guar gum, barley flakes, hulled millet, whole flax seed, enzymes, ascorbic acid, calcium propionate [preservative]), pasteurized process gouda cheese (gouda cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phospha

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Flatbread Bacon, Egg, & Cheese Sandwich: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0038000101632
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Flatbread Bacon, Egg, & Cheese Sandwich's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Flatbread Bacon, Egg, & Cheese Sandwich's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

How should Flatbread Bacon, Egg, & Cheese Sandwich's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Flatbread Bacon, Egg, & Cheese Sandwich's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.