Fire-Roasted Tomato Enchilada Sauce
Fire-Roasted Tomato Enchilada Sauce by Hatch Select has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Condiments / Sauces / Groceries
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Fire-Roasted Tomato Enchilada Sauce, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, fire roasted tomatoes(tomatoes, citric acid, salt), tomato paste, red bell peppers(bell peppers, salt, citric acid), modified food starch, contains less than 2% of citric acid, dehydrated red chile peppers, garlic powder, hydrolyzed corn protein, natural flavors, onion powder, salt, soybean oil, spices and sugar.
Product Details
- Brand
- Hatch Select
- Barcode
- 0028189750202
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.