Heinz Nutri-Score B NOVA 4

Fettuccine alfredo with broccoli

Fettuccine alfredo with broccoli: 0 tracked ingredients

Fettuccine alfredo with broccoli by Heinz has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Fettuccine alfredo with broccoli draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sauce (water, half and half [milk, cream], nonfat milk, parmesan cheese [cultured part-skim milk, salt, enzymes], modified food starch, whey protein concentrate, cheese paste [parmesan and cheddar cheese (pasturized milk, cheese cultures, salt, enzymes), water, salt], enzyme modified romano cheese [romano cheese from cow's milk (milk, cheese cultures, salt, enzymes), water, enzymes], salt, granulated garlic, garlic powder, spice), cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), broccoli.

Product Details

Brand
Heinz
Barcode
0021000071760
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.