CROUS NOVA 4

Festive Bakery + New & IMPROVED CING RECIPE Decora

Festive Bakery + New & IMPROVED CING RECIPE Decora: 0 tracked ingredients

Festive Bakery + New & IMPROVED CING RECIPE Decora by CROUS has 0 tracked ingredients.

  • NOVA processing classification: group 4

Product Insight: Festive Bakery + New & IMPROVED CING RECIPE Decora

Festive Bakery + New & IMPROVED CING RECIPE Decora by CROUS is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children. Not suitable for vegetarians. Allergy Advice:

Product Details

Brand
CROUS
Barcode
00040143
NOVA Group
4 — Ultra-processed foods
Available In
United States

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