Miss Vickie's Nutri-Score D NOVA 4

Farmhouse White Cheddar Flavored Kettle Cooked Potato Chips, Farmhouse White Cheddar

Farmhouse White Cheddar Flavored Kettle Cooked Potato Chips, Farmhouse White Cheddar: 0 tracked ingredients

Farmhouse White Cheddar Flavored Kettle Cooked Potato Chips, Farmhouse White Cheddar by Miss Vickie's has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Snacks

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Farmhouse White Cheddar Flavored Kettle Cooked Potato Chips, Farmhouse White Cheddar have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Potatoes, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Farmhouse White Cheddar Seasoning (Maltodextrin [Made From Corn], Salt, Whey, Natural Flavors, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Cream, Onion Powder, Butter [Cream, Salt], Canola Oil, Yeast Extract, Swiss Cheese [Milk, Cheese Cultures, Salt, Enzymes], Garlic Powder, And Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes]).

Product Details

Barcode
0028400325004
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.