Farmhouse Mac & Cheese
Farmhouse Mac & Cheese by Restaurant Item has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Farmhouse Mac & Cheese have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
CHEDDAR CHEESE SAUCE {WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), ORGANIC WHOLE MILK, CORN STARCH/WHEAT FLOUR, ORGANIC BUTTER (PASTEURIZED ORGANIC SWEET CREAM, SALT), SEA SALT}, ORGANIC MACARONI (ORGANIC DURUM WHEAT FLOUR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SALT, YEAST).
Product Details
- Brand
- Restaurant Item
- Barcode
- 0017873500063
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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