Fareway Nutri-Score B NOVA 2

Extra Virgin Olive Oil

Extra Virgin Olive Oil: 4/5 ingredient safety

Extra Virgin Olive Oil by Fareway has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 2

Plant-based foods and beverages / Plant-based foods / Fats / Vegetable fats / Olive tree products / Vegetable oils / Olive oils

Product Insight: Extra Virgin Olive Oil

Extra Virgin Olive Oil by Fareway is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 2 (Processed culinary ingredients), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

2
NOVA Group 2
Processed culinary ingredients

Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.

Full Ingredients List

Dietary fiber , Added sugars,Vitamin D, Calcium ,iron,potassium

Product Details

Brand
Fareway
Barcode
0021333420303
Nutri-Score
Grade B
NOVA Group
2 — Processed culinary ingredients
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.