Fareway Nutri-Score B NOVA 2

Extra Virgin Olive Oil

Extra Virgin Olive Oil: 4/5 ingredient safety

Extra Virgin Olive Oil by Fareway has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 2

Plant-based foods and beverages / Plant-based foods / Fats / Vegetable fats / Olive tree products / Vegetable oils / Olive oils

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Extra Virgin Olive Oil, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Extra Virgin Olive Oil sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

2
NOVA Group 2
Processed culinary ingredients

Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.

Full Ingredients List

Dietary fiber , Added sugars,Vitamin D, Calcium ,iron,potassium

Product Details

Brand
Fareway
Barcode
0021333420303
Nutri-Score
Grade B
NOVA Group
2 — Processed culinary ingredients
Available In
United States

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Frequently asked questions

Is Extra Virgin Olive Oil above or below average on ingredient safety?

With an average ingredient safety score of 4/5, Extra Virgin Olive Oil sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What does a 4/5 ingredient safety score mean?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Extra Virgin Olive Oil's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.