Everything Bagel With Cream Cheese
Everything Bagel With Cream Cheese by Lay's has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Everything Bagel With Cream Cheese
Everything Bagel With Cream Cheese by Lay's is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
potatoes, vegetable oil (sunflower, corn and/or canola oil), maltodextrin (made from corn), cream cheese (milk and cream, cheese cultures, salt, carob bean gum), salt, onion powder, poppy seeds, garlic powder, natural flavors, skim milk, cream, whey, cheddar cheese milk, cheese cultures, salt, enzymes), butter (cream, salt), and swiss cheese (milk, cheese cultures, salt, enzymes). contains milk ingredients. frito-lay, inc. puano, tx 75024-4099 021 frito-lay north america, inc. smartlabel find us on lays.com scan here for more food information or call 1-800-352-4477 no ar rtificial color aranteed fresh until printed
Product Details
- Brand
- Lay's
- Barcode
- 0028400686440
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.