Lewis Bakeries Inc. Nutri-Score C NOVA 4

English muffins

English muffins: 4.3/5 ingredient safety

English muffins by Lewis Bakeries Inc. has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / Special breads / English muffins

Product Insight: English muffins

English muffins by Lewis Bakeries Inc. is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, cream yeast, english muffin base (sugar, vital wheat gluten, calcium propionate, diacetyl tartaric acid esters of mono diglycerides (datem), citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), contains 2% or less of the following: wheat gluten, azodicarbonamide, kosher salt, soybean oil, vinegar, fumaric acid, degerminated yellow corn flour, degerminated yellow corn meal potassium sorbate (a preservative) and soy lecithin.

Product Details

Barcode
0024126015588
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.