Elegant Desserts, Assorted Holiday Bites
Elegant Desserts, Assorted Holiday Bites by New Ngc Inc. has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits
How This Score Is Built
Elegant Desserts, Assorted Holiday Bites draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum) wheat flour, fondant cane sugar, corn syrup, water, sodium metabisulfate) milk unstalted sweet butter, egg nog, almond paste, white chocolate, vegetable shortening, granulated sugar dark chocolate, water, bittersweet chocolate (cocoa mass sugar cocoa butter, soy lecithin), wheat flour, hazelnut flavor, raspberry flavor, rum flavor whipped topping corn starch, hazelnuts sweet condensed milk, instant coffee cream of tartar, nutmeg, baking soda, vanilla coloring: blue (e133), red 3 (e127) yellow 5 (e102)
Product Details
- Brand
- New Ngc Inc.
- Barcode
- 0022332798158
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.