Egg Salad
Egg Salad by Fresh Foods Market has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 4
Null
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Egg Salad have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
HARD COOKED EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), DRESSING (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], MUST
Product Details
- Brand
- Fresh Foods Market
- Barcode
- 0011110111708
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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