DUOS Beef Stick

DUOS Beef Stick: 4/5 ingredient safety

DUOS Beef Stick by Jack Link's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Product Insight: DUOS Beef Stick

DUOS Beef Stick by Jack Link's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ORIGINAL BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SUGAR, FLAVORS, SALT, SEA SALT, YEAST EXTRACT, CULTURED CELERY EXTRACT, LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO. TERIYAKI BEEF STICK: BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO). CONTAINS: SOY LINK SNACKS, INC., 1 SNACK FOOD LANE, MINONG, WI 54859 U.S.A. 715-466-6608 JackLinks.com 2024 LINK SNACKS, INC. 0 U.S. SPECTEDE AND PASSEDRY PARTMENT OF AGRICULTURE 17082 01520 10000043349 EST NET WT 1.84 OZ (52g) JAN 10 2026 14:12 1915 EST 3585 L 5

Product Details

Barcode
0017082015204
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.