Pepperidge Farm,Nantucket Nutri-Score E NOVA 4

Double Chocolate Nantucket Dark Chocolate

Double Chocolate Nantucket Dark Chocolate: 0 tracked ingredients

Double Chocolate Nantucket Dark Chocolate by Pepperidge Farm,Nantucket has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits / Chocolate biscuits / Drop cookies / Chocolate chip cookies / Dry biscuits / Cookies with milk chocolate

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Double Chocolate Nantucket Dark Chocolate have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED SOYBEAN), BUTTER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), EGGS 2%, MALTED BARLEY FLOUR, SALT, BAKING SODA, CREAM OF TARTAR, NATURAL FLAVOR, VANILLA EXTRACT.

Product Details

Barcode
0014100078609
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
Bolivia,United States
Stores
Safeway

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.