Pepperidge Farm Nutri-Score E NOVA 4

Distinctive golden butter crackers ounce

Distinctive golden butter crackers ounce: 0 tracked ingredients

Distinctive golden butter crackers ounce by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Salty snacks / Sweet snacks / Appetizers / Biscuits and cakes / Biscuits and crackers / Biscuits / Crackers (Appetizers)

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Distinctive golden butter crackers ounce have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), butter (cream [milk], salt), vegetable oils (canola and/or sunflower), sugar, invert syrup, contains 2 percent or less of: salt, leavening (baking soda, ammonium bicarbonate, monocalcium phosphate), malted barley flour, dextrose, lactose and enzymes. contains: wheat, milk.

Product Details

Barcode
0014100074779
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.