Del monte, fruit naturals, bartlett pear chunks in extra light syrup
Del monte, fruit naturals, bartlett pear chunks in extra light syrup by Del Monte has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Canned foods / Desserts / Canned plant-based foods / Fruits based foods / Canned fruits / Fruits in syrup / Pears in syrup
Product Insight: Del monte, fruit naturals, bartlett pear chunks in extra light syrup
Del monte, fruit naturals, bartlett pear chunks in extra light syrup by Del Monte is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Pears, water, sugar, citric acid, preservatives (ascorbic acid, potassium sorbate, sodium benzoate).
Product Details
- Brand
- Del Monte
- Barcode
- 0024000551171
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.