Cuttlefish farfalle
Cuttlefish farfalle by La Donna has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 1
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pastas / Dry pastas / Flavored and colored dry pastas
How This Score Is Built
Cuttlefish farfalle draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Unprocessed or minimally processed foods are whole foods that have been altered only by removal of inedible parts, drying, crushing, filtering, or pasteurization.
Full Ingredients List
White: durum wheat semolina, water. Black: durum wheat semolina, water, cuttlefish ink. May contain traces of egg and fish CONTAINS GLUTEN. ALLERGENS CONTAINS WHEAT DERIVATIVES.
Product Details
- Brand
- La Donna
- Barcode
- 0035549773238
- Nutri-Score
- Grade A
- NOVA Group
- 1 — Unprocessed or minimally processed
- Available In
- United States
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