Cutout Shape Sugar Cookie Dough

Product Insight: Cutout Shape Sugar Cookie Dough

Cutout Shape Sugar Cookie Dough by Pillsbury is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Full Ingredients List

TM ACE. MAKE. YUM! TIFY oven to 375°F (or 350°F for ck-able cookie sheet). E cookie dough shapes on se-ified cookie sheet. DO NOT MICROWAVE COOKIE DOUGH. FY 12 to 14 minutes or until edges are OT OVERBAKE COOL 2 minutes tovification from cookie sheet FICATION unleash your magic and as desired! Decorations not included recipes&cookie ideas, visit us at illsbury.com Scan to find even more magic making & fun-ificat www.Pillsbury.com/WickedRecipes 6 18000 14244 0 SAFE TO EAT RAW OUR SHAPE SUGAR DOUGH IS READY TO RAW BECAUSE WE U Heat Treated Flour Pasteurized Eggo Ready To Eat Manufacturing TO FIND OUT MORE VISIT US AT pillsbury.com/Safe To EatRaw

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0018000142446
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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