Cultured Reduced Fat Buttermilk, 1.5% Milkfat
Cultured Reduced Fat Buttermilk, 1.5% Milkfat by Mountain Dairy has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Dairies / Milks
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Cultured Reduced Fat Buttermilk, 1.5% Milkfat has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Cultured Reduced Fat Buttermilk, 1.5% Milkfat sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Cultured grade a lowfat milk and fat free milk, nonfat milk solids, salt, sodium citrate.
Product Details
- Brand
- Mountain Dairy
- Barcode
- 0011110847386
- Nutri-Score
- Grade B
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Frequently asked questions
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat above or below average on ingredient safety?
Cultured Reduced Fat Buttermilk, 1.5% Milkfat scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What's behind the 5/5 rating on Cultured Reduced Fat Buttermilk, 1.5% Milkfat?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 5/5 average places Cultured Reduced Fat Buttermilk, 1.5% Milkfat in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.