Crystallized Ginger
Crystallized Ginger by Harmons has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score 2.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Undefined
Product Insight: Crystallized Ginger
Crystallized Ginger by Harmons is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sulphur Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
GINGER ROOTS, SUGAR, SULPHUR DIOXIDE.
Product Details
- Brand
- Harmons
- Barcode
- 0019646001579
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.