Cranberry Orange Scones
Cranberry Orange Scones by Albertsons Bakery has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
Cranberry Orange Scones draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL, MODIFIED PALM OIL), EGG, CRANBERRIES, ORANGE, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID
Product Details
- Brand
- Albertsons Bakery
- Barcode
- 0041144806042
- Nutri-Score
- Grade E
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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