Clifty Farm Nutri-Score C NOVA 3

Country Ham Biscuit Slices

Country Ham Biscuit Slices: 2/5 ingredient safety

Country Ham Biscuit Slices by Clifty Farm has 2 tracked ingredients, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is C, and 2 of its ingredients carry a low safety rating.

  • Safety score 2.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: Country Ham Biscuit Slices

Country Ham Biscuit Slices by Clifty Farm is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

2
Caution
Average ingredient safety: 2 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
2
Concerning
0
Low Risk / Safe
C
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

CURING INGREDIENTS:SALT, SUGAR, SODIUM NITRATE, SODIUM NITRITE.

Product Details

Barcode
0021002010309
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.