Country Fried Pork & Gravy
Country Fried Pork & Gravy by Marie Callender's has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Country Fried Pork & Gravy have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], butter [cream, salt], cream, salt, flavoring), gravy (water, cream, modified corn starch, butter [cream, salt], contains 2% or less of: soybean oil, nonfat dry milk, salt, wheat flour, spice, xanthan gum, guar gum)), breaded pork patty (pork, water, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminium phosphate, sodium bicarbonate}, spice extractive], batter [water, yellow corn flour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, dextrose, sodium tripolyphosphate, flavoring, potassium chloride, autolyzed yeast extract, salt, fried in vegetable oil).
Product Details
- Brand
- Marie Callender's
- Barcode
- 0021131905408
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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