Breakstone's Nutri-Score C NOVA 4

Cottage Doubles Strawberry Small Curd

Cottage Doubles Strawberry Small Curd: 0 tracked ingredients

Cottage Doubles Strawberry Small Curd by Breakstone's has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Dairies / Fermented foods / Fermented milk products / Cheeses / Fresh cheeses / Cottage cheeses

How This Score Is Built

Cottage Doubles Strawberry Small Curd draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

lowfat cottage cheese (cultured pasteurized grade a skim milk and cream, tapioca starch, salt, vitamina palmitate), strawberry topping (water, strawberries, sugar, modified food starch, cranberry juice concentrate, citric acid, natural flavor, potassium sorbate [preservative], black carrot juice and purple carrot juice [color]), sze: amount 0, /), sat, ans fat % dv), % dv), % dv), al sugars sugars, 9g (18% , calcium v), potas, dv), contains: milk, kraft heinz foods company chicago, il 60601 © kraft foods 800-538-1998 keep refrigerated, for best quality, use by date stamped,

Product Details

Barcode
0021000008612
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.