Cape Cod Nutri-Score D NOVA 3

Corn Tortilla Chips

Corn Tortilla Chips: 5/5 ingredient safety

Corn Tortilla Chips by Cape Cod has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: Corn Tortilla Chips

Corn Tortilla Chips by Cape Cod is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

GROUND WHITE CORN, CANOLA OIL AND/OR SUNFLOWER OIL, COOKED BLACK BEANS, COOKED PINTO BEANS, COOKED ADZUKI BEANS, BROWN RICE FLOUR, COOKED SMALL RED BEANS, SEA SALT, SUGAR, ONION POWDER, CHILI PEPPER, DEHYDRATED ROASTED GARLIC, CITRIC ACID.

Product Details

Barcode
0020685001338
Nutri-Score
Grade D
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.