Taylor Fresh Foods Inc. Nutri-Score C NOVA 3

Corn Bread Stuffing

Corn Bread Stuffing: 0 tracked ingredients

Corn Bread Stuffing by Taylor Fresh Foods Inc. has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 3

Undefined

Product Insight: Corn Bread Stuffing

Corn Bread Stuffing by Taylor Fresh Foods Inc. is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL,

Product Details

Barcode
0030223010944
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States

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