Cookies'N Cream Cake
Cookies'N Cream Cake by Portland Specialty Baking has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
Product Insight: Cookies'N Cream Cake
Cookies'N Cream Cake by Portland Specialty Baking is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, cocoa processed with alkali, dry egg whites, leavening [baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate], dry egg yolks, nonfat dry milk, dextrose, food starch-modified, soybean oil, salt, sorbitan monostearate, propylene glycol mono & diesters of fatty acids with bht as preservative, mono & diglycerides, soy lecithin, caramel color, xanthan gum, calcium acetate, sodium stearoyl lactylate, polysorbate 60, guar gum, cellulose gum, corn starch, natural and artificial flavor, red #40, wheat starch, silicon dioxide, citric acid), water, powdered sugar, shortening (palm oil and soybean oil with mono - and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor), hydrox oreo cookie (sugar, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin
Product Details
- Barcode
- 0010924500166
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.