Cookies 'N Creme Cake
Cookies 'N Creme Cake by Bakery Fresh has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for Cookies 'N Creme Cake have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Cookies 'N Creme Cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN, STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT,, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-, AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN),, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, LAKE. ICING AND COOKIE PIECES: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED, SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED, COTTONSEED OIL, MONO - AND DIGLYCERIDES,, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2%, OR LESS OF TITANIUM DIOXIDE (FOR COLOR), SALT,, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL, FLAVORS, COCOA PROCESSED WITH ALKALI, SOYBEAN, AND PALM OILS, HIGH FRUCTOSE CORN SYRUP,, CHOCOLATE LIQUOR, C
Product Details
- Brand
- Bakery Fresh
- Barcode
- 0011110185303
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Cookies 'N Creme Cake rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Cookies 'N Creme Cake's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
What's behind the 4.5/5 rating on Cookies 'N Creme Cake?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Cookies 'N Creme Cake's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.