Cookies

Cookies: 0 tracked ingredients

Cookies by Domino, Gac Franchise Brands Llc. has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Undefined

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Cookies have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WHITE CONFECTIONERY CHUNKS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, SKIM MILK, MILK, MILK FAT, SOY LECTITHIN, ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, COCOA (PROCESSES WITH ALKALI), WATER. CONTAINS 2% OR LESS OR EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA.

Product Details

Barcode
0033700900035
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.