Clifty farms country ham

Clifty farms country ham: 2/5 ingredient safety

Clifty farms country ham by Clifty farms has 2 tracked ingredients, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.

  • Safety score 2.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Meats and their products / Meats

Product Insight: Clifty farms country ham

Clifty farms country ham by Clifty farms is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

2
Caution
Average ingredient safety: 2 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
2
Concerning
0
Low Risk / Safe
--
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Ham, Salt, Less than 2%: Brown Sugar, Sugar, Sodium Nitrate, Sodium Nitrite. - C ries 110 ories from Fat 58 % Daily Value* Fat 6g 9% NO REFRIGERATION NEEDED UNTIL

Product Details

Barcode
0021002010200
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.