Cinnamon Crumb Loaf Cake
Cinnamon Crumb Loaf Cake by Aryzta Llc has 2 tracked ingredients, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Cinnamon Crumb Loaf Cake, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Cinnamon Crumb Loaf Cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), invert syrup, contains 2% or less of: palm oil, cinnamon, soy lecithin, glycerin, leavening (sodium acid pyrophosphate baking soda, monocalcium phosphate), modified corn starch, mono-and diglycerides, natural and artificial flavors, salt, preservatives (sodium propionate, potassium sorbate), corn starch, corn flour, whey (milk), xanthan gum, polysorbate 60.
Product Details
- Brand
- Aryzta Llc
- Barcode
- 0013087901115
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Cinnamon Crumb Loaf Cake's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Cinnamon Crumb Loaf Cake's 5/5 average puts it in the safer 85%, 0.88 points above the 4.12/5 average across all scored products.
What's behind the 5/5 rating on Cinnamon Crumb Loaf Cake?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Cinnamon Crumb Loaf Cake's mapped ingredients average out to 5/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.