Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom
Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom by Finesse Records has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Dips / Groceries
Product Insight: Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom
Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom by Finesse Records is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Filtered water, organic sunflower oil, white vinegar, soymilk powder, sugar, caramelized onions, lactic acid, lemon juice concentrate, guar gum, minced onions, toasted onions, onion powder, shitake mushrooms, green chives, coconut powder, sea salt, mustard flour, green tea extract.
Product Details
- Brand
- Finesse Records
- Barcode
- 0034683604286
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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